Glucoraphanin is a glucosinolate found in broccoli, mustard and other cruciferous vegetables.
Glucoraphanin is a glucosinolate found in broccoli, mustard and other cruciferous vegetables.
Glucoraphanin is converted to sulforaphane by the enzyme myrosinase. In plants, sulforaphane deters insect predators and acts as a selective antibiotic.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).