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progoitrin
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Progoitrin is a biochemical from the glucosinolate family that is found in some food, which is inactive but after ingestion is converted to goitrin. Goitrin decreases the thyroid hormone production.
Chemical data
- Formula
- C11H19NO10S2
- Molecular weight
- 389.4 g/mol
- IUPAC name
- [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (3R)-3-hydroxy-N-sulfooxypent-4-enimidothioate
- SMILES
- C=C[C@@H](CC(=NOS(=O)(=O)O)S[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O)O
- InChIKey
- MYHSVHWQEVDFQT-ILPXZUKPSA-N
- XLogP
- -1.9
- Polar surface area
- 220 Ų
- H-bond donors
- 6
- H-bond acceptors
- 12
- Formal charge
- 0
via PubChem
Wikidata facts
- Mass
- 389.045
Show 4 more facts
- canonical SMILES
- C=CC(CC(=NOS(=O)(=O)O)SC1C(C(C(C(O1)CO)O)O)O)O
- chemical formula
- C₁₁H₁₉NO₁₀S₂
- isomeric SMILES
- C=C[C@@H](CC(=NOS(=O)(=O)O)S[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O)O
- found in taxon
- Brassica oleracea
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Encyclopedic overview
2 sectionsContents
- References
- Bibliography
Progoitrin is a biochemical from the glucosinolate family that is found in some food, which is inactive but after ingestion is converted to goitrin. Goitrin decreases the thyroid hormone production.
Progoitrin has been isolated in cabbage, brussels sprouts, kale, peanuts, mustard, rutabaga, kohlrabi, spinach, cauliflower, horseradish, and rapeseed oil.
Excerpted from Wikipedia’s “progoitrin” article, available under the CC BY-SA 4.0 licence.