گلوکوزید
Sign in to saveAlso known as glucosides
thumb|right|Chemical structure of decyl glucoside, a plant-derived glucoside used as a surfactant. A glucoside is a glycoside that is chemically derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes.
Research
67,854 papers- Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies.Critical reviews in food science and nutrition · 2023
- Safety Assessment of Ascorbyl Glucoside and Sodium Ascorbyl Glucoside as Used in Cosmetics.International journal of toxicology · 2025
- Safety assessment of decyl glucoside and other alkyl glucosides as used in cosmetics.International journal of toxicology · 2013
- Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3-O-glucoside and Petunidin-3-O-glucoside.Journal of agricultural and food chemistry · 2024
- A new coumarin glucoside from Angelica pubescens.Natural product research · 2025
via PubMed
Wikidata facts
- Subclass of
- glycoside
Show 3 more facts
- topic's main category
- Category:Glucosides
- Commons category
- Glucosides
- described by source
- Encyclopædia Britannica 11th edition
Sources (2)
via Wikidata · CC0