champon
Sign in to save, also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by Chinese cuisine.
Key facts
- Food.name
- Champon
- Food.image
- Shikairo Nagasaki Japan05s.jpg
- Food.image_size
- 300
- Food.caption
- Original Shikairō Champon
- Food.type
- Noodle soup
- Food.place_of_origin
- China (original)Japan (introduced)
- Food.creator
- Chinese restaurant in Nagasaki
- Food.associated_cuisine
- Japanese Chinese cuisine
- Food.region
- Nagasaki
- Food.main_ingredient
- ramen noodles, fried pork, seafood, and vegetables
via Wikipedia infobox
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, also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by Chinese cuisine.
Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for champon are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup. Depending on the season and the situation, the ingredients differ. Hence the taste and style may depend on the location and time of year.