File:Chesses_gouda_affinage.JPG · Wikimedia Commons · See Wikimedia Commons
AI overview
Gouda is a yellow cheese made from cow's milk that originates from the Netherlands. It is one of the world's most popular cheeses, known for its mild, creamy flavor and versatility in cooking and eating.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 41 products
dNutri-Score
3NOVA · Processed food
- Energy
- 358 kcal
- Fat
- 28.4 g
- — of which saturates
- 19.2 g
- Carbohydrates
- 1.3 g
- — of which sugars
- 0.3 g
- Fibre
- 0 g
- Protein
- 24.5 g
- Salt
- 2.26 g
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via Open Food Facts · ODbL
Wikidata facts
- Named after
- Gouda
- Country of origin
- Netherlands
- Material used
- cow's milk
- Image
- Chesses gouda affinage.JPG
Show 3 more facts
- Commons category
- Gouda cheese
- location of creation
- Gouda
- native label
- QUESOOOOO BACA
Sources (3)
via Wikidata · CC0
Gallery (4)
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