thumb|Bottle of grogue with common rue Grogue, also known as grogu or grogo (derived from English grog), is a Cape Verdean alcoholic beverage, an aguardente made from sugarcane. Its production is fundamentally artisanal, and nearly all the sugarcane is used in the production of grogue. The cane is processed in a press known as a trapiche.
thumb|Bottle of grogue with common rue Grogue, also known as grogu or grogo (derived from English grog), is a Cape Verdean alcoholic beverage, an aguardente made from sugarcane. Its production is fundamentally artisanal, and nearly all the sugarcane is used in the production of grogue. The cane is processed in a press known as a trapiche.
Grogue is the basis for a Cape Verdean cocktail known as ponche (derived from the English word "punch"), which also includes lime and molasses, comparable to the poncha of the island of Madeira.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).