thumb|Rum display in a liquor store (United States, 2009) thumb|Government House rum, manufactured by the Virgin Islands Company distillery in [[Saint Croix, circa 1941]] Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, initially a clear liquid, is often aged in barrels. Rum originated in the Caribbean in the 17th century, where it was likely first created by enslaved people on sugar plantations, but today it is produced in nearly every major sugar-producing region of the world.
Rum is a liquor made by fermenting and distilling sugarcane molasses or sugarcane juice, which is often aged in barrels to develop its character. It originated in the Caribbean during the 17th century and is now produced worldwide in major sugar-growing regions.
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thumb|Rum display in a liquor store (United States, 2009) thumb|Government House rum, manufactured by the Virgin Islands Company distillery in [[Saint Croix, circa 1941]] Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, initially a clear liquid, is often aged in barrels. Rum originated in the Caribbean in the 17th century, where it was likely first created by enslaved people on sugar plantations, but today it is produced in nearly every major sugar-producing region of the world.
Rums are produced in various styles. Light rums are commonly used in cocktails like the Mojito and Daiquiri, while "aged" or "dark" rums offer deeper flavor profiles and are often drunk straight (U.S. English) or neat (Commonwealth English), iced ("on the rocks"), or used in cooking.
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