Key facts
- Food.name
- Halušky
- Food.image
- Bryndzové halušky so slaninou.jpg
- Food.image_size
- 250px
- Food.caption
- Bryndzové Halušky with bacon
- Food.region
- Eastern Europe and Central Europe
- Food.type
- Dumpling or noodle, gnocchi
- Food.main_ingredient
- Batter (flour, potatoes, cottage cheese, bryndza cheese)
- Food.variations
- Bryndzové halušky, Kapustové halušky, strapačky, noodles & cabbage
via Wikipedia infobox
Wikidata facts
- Part of
- Slovak cuisine
- Country of origin
- Ukraine
- Material used
- batter
- Image
- Borsch z galuschkamy 02.jpg
Show 2 more facts
- Commons category
- Halušky
- cuisine
- Slovak cuisine
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- Notes
- References
right|thumb|Haluškár strainer
Halušky are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names.
Excerpted from Wikipedia’s “halušky” article, available under the CC BY-SA 4.0 licence.