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Hamonado
Sign in to saveHamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
Key facts
- Prepared food.name
- Hamonado
- Prepared food.image
- 240px 240px
- Prepared food.image_size
- 240px
- Prepared food.caption
- Top: Pork hamonado;Bottom: Pork hamonado variant from Mindanao cooked afritada-style (with tomato sauce)
- Prepared food.alternate_name
- jamónado, endulsado, endulzado
- Prepared food.country
- Philippines
- Prepared food.course
- Main dish
- Prepared food.served
- Hot
- Prepared food.main_ingredient
- Pineapple, brown sugar, soy sauce, pork/chicken/beef
- Prepared food.similar_dish
- Afritada, pininyahang manok
via Wikipedia infobox
Article
5 sectionsContents
- Etymology
- Description
- Similar dishes
- See also
- References
Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
==Etymology== The name hamonado is the Tagalog spelling of Spanish jamonado, meaning "[prepared] like hamon (ham)". However, hamonado should not be confused with hamon (jamón), which is also commonly cooked in the Philippines during the Christmas season. Hamonado is also known as endulsado (Spanish: endulzado, "sweetened" or "glazed") in Zamboanga.