Hertzoggie
Sign in to saveAlso known as Hertzog Cookie, Hertzogkoekie
A Hertzoggie , also known in Afrikaans as a Hertzogkoekie or in English as a Hertzog cookie, is a jam-filled tartlet or cookie with a coconut topping commonly served on a cup-like pastry base.
Key facts
- Food.name
- Hertzoggie
- Food.image
- Hertzoggies for sale in a Cape Town bakery (22 July 2016).jpg
- Food.caption
- Hertzoggies being sold in a South African bakery for R5.99 (roughly US$0.42) each.
- Food.country
- South Africa
- Food.creator
- unknown
- Food.course
- Dessert
- Food.year
- 1920s
- Food.main_ingredient
- Flour, salt, butter or margarine, sugar, eggs, apricot jam, baking soda, desiccated coconut
- Food.variations
- Multiple
via Wikipedia infobox
Wikidata facts
- Subclass of
- food
- Part of
- South African cuisine
- Country of origin
- South Africa
- Material used
- flour
- Image
- Hertzoggies for sale in a Cape Town bakery (22 July 2016).jpg
Show 3 more facts
- Commons category
- Hertzoggies
- cuisine
- South African cuisine
- course
- dessert
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- History
- Composition
- Jan Smuts cookies
- See also
- References
A Hertzoggie , also known in Afrikaans as a Hertzogkoekie or in English as a Hertzog cookie, is a jam-filled tartlet or cookie with a coconut topping commonly served on a cup-like pastry base.
The cookie is a popular dessert in South Africa where it is often eaten with a cup of English tea. In the Cape Malay community the dessert is often eaten during Eid. It is often baked at home as part of a dessert-baking cottage industry in the country and sold alongside other popular South African desserts such as koeksisters.
Excerpted from Wikipedia’s “Hertzoggie” article, available under the CC BY-SA 4.0 licence.
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via Wikidata sitelinks · CC0