hinava
Sign in to saveHinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah. It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger. While the Kadazan are famous with their Hinava tongii.
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Vinony's link graph records 222 inbound references to hinava, and connects out to rojak, youtiao and Hokkien mee.
It sits within the topics Malaysian cuisine and Uncooked fish dishes.
Vinony links it to 6 Wikipedia language editions.
Wikidata facts
- Part of
- Sabahan cuisine
- Country of origin
- Malaysia
- Material used
- fish
- Image
- Swordfish Hinava.jpg
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- Commons category
- Hinava
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via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah. It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger. While the Kadazan are famous with their Hinava tongii.
== See also == Umai, a similar dish from neighbouring state of Sarawak Kinilaw, a similar dish from the Philippines Ceviche List of raw fish dishes
Excerpted from Wikipedia’s “hinava” article, available under the CC BY-SA 4.0 licence.