hydrolysate
Sign in to saveAlso known as protein hydrolysate
Hydrolysate refers to any product of hydrolysis. Protein hydrolysate has special application in sports medicine because its consumption allows amino acids to be absorbed by the body more rapidly than intact proteins, thus maximizing nutrient delivery to muscle tissues. It is also used in the biotechnology industry as a supplement to cell cultures. In the December 2013 edition of The International Journal of Food Science and Technology, hydrolysate was shown to be rich in L-aspartic acid and the necessary minerals manganese and selenium
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Within Vinony's link graph, hydrolysate is referenced by 18 other articles, and connects out to protein, manganese and selenium.
It is catalogued under the topic Dietary supplements.
Its subject is documented across 7 Wikipedia language editions.
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Encyclopedic overview
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Hydrolysate refers to any product of hydrolysis. Protein hydrolysate has special application in sports medicine because its consumption allows amino acids to be absorbed by the body more rapidly than intact proteins, thus maximizing nutrient delivery to muscle tissues. It is also used in the biotechnology industry as a supplement to cell cultures. In the December 2013 edition of The International Journal of Food Science and Technology, hydrolysate was shown to be rich in L-aspartic acid and the necessary minerals manganese and selenium
==Notes==
Excerpted from Wikipedia’s “hydrolysate” article, available under the CC BY-SA 4.0 licence.