Idrossilazione
Sign in to saveIn chemistry, hydroxylation refers to the installation of a hydroxyl group () into an organic compound. Hydroxylations generate alcohols and phenols, which are very common functional groups. Hydroxylation confers some degree of water-solubility. Hydroxylation of a hydrocarbon is an oxidation, thus a step in degradation.
Research
126,121 papers- Enzymatic hydroxylation of aromatic compounds.Cellular and molecular life sciences : CMLS · 2007
- Hydroxylation of Fatty Acids by Lactic Acid Bacteria.Methods in molecular biology (Clifton, N.J.) · 2024
- Hydroxylation of salicylate as an assay for hydroxyl radicals: a cautionary note.Free radical biology & medicine · 1991
- Hydroxylation of salicylate and phenylalanine as assays for hydroxyl radicals: a cautionary note visited for the third time.Free radical research · 1997
- External-Radiation-Induced Local Hydroxylation Enables Remote Release of Functional Molecules in Tumors.Angewandte Chemie (International ed. in English) · 2020
via PubMed
Wikidata facts
- Subclass of
- chemical reaction
Show 2 more facts
- facet of
- metabolism
- exact match
- biomodels.net/SBO/SBO_0000233
Sources (2)
via Wikidata · CC0
Article · Italiano
Le idrossilazioni sono reazioni chimiche che portano all'introduzione di gruppi idrossile (OH-) in una molecola. Le idrossilazioni possono essere ottenute per via sintetica attraverso opportuni reagenti chimici organici e/o inorganici, oppure impiegando specifici enzimi chiamati idrossilasi.
Abstract from DBpedia / Wikipedia · CC BY-SA