Intxaursaltsa
Sign in to savethumb|right|200px|Intxaursaltsa in a typical presentation Intxaursaltsa () is a typical dessert of the Basque Country, where it is traditionally eaten as part of the Christmas Eve feast. Intxaursaltsa is similar in appearance to natilla, and is made from walnuts, milk, sugar and cinnamon.
In the Vinony graph
Within Vinony's link graph, Intxaursaltsa is referenced by 1 other article, and connects out to milk, sugar and Basque.
It is catalogued under the topic Basque cuisine.
Its subject is documented across 7 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Subclass of
- custard
- Material used
- cream
- Image
- Cuisine of the Basque Country-Intxaursaltsa 001.JPG
Show 2 more facts
- Commons category
- Intxaursaltsa
- cuisine
- Basque cuisine
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- History
- Ingredients
- References
- External links
thumb|right|200px|Intxaursaltsa in a typical presentation Intxaursaltsa () is a typical dessert of the Basque Country, where it is traditionally eaten as part of the Christmas Eve feast. Intxaursaltsa is similar in appearance to natilla, and is made from walnuts, milk, sugar and cinnamon.
Intxaursaltsa is known to be high in calories, but the nut oils are thought to be beneficial in fighting coronary diseases.
Excerpted from Wikipedia’s “Intxaursaltsa” article, available under the CC BY-SA 4.0 licence.