thumb|right|200px|Intxaursaltsa in a typical presentation Intxaursaltsa () is a typical dessert of the Basque Country, where it is traditionally eaten as part of the Christmas Eve feast. Intxaursaltsa is similar in appearance to natilla, and is made from walnuts, milk, sugar and cinnamon.
thumb|right|200px|Intxaursaltsa in a typical presentation Intxaursaltsa () is a typical dessert of the Basque Country, where it is traditionally eaten as part of the Christmas Eve feast. Intxaursaltsa is similar in appearance to natilla, and is made from walnuts, milk, sugar and cinnamon.
Intxaursaltsa is known to be high in calories, but the nut oils are thought to be beneficial in fighting coronary diseases.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).