File:Fruits_jam_variants.jpg · Wikimedia Commons · See Wikimedia Commons
Jam is a fruit preserve made by cooking fruit with sugar until it reaches a thick consistency, creating a spread that can be stored for long periods. It matters because it allows people to preserve seasonal fruits and enjoy them year-round, while also providing a versatile ingredient for cooking and baking.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Within Vinony's link graph, jam connects to fruit preserves.
It is catalogued under the topic Printworthy redirects.
Its subject is documented across 59 Wikipedia language editions.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 200 products
- Energy
- 228 kcal
- Fat
- 9.1 g
- — of which saturates
- 19.7 g
- Carbohydrates
- 67.8 g
- — of which sugars
- 71.4 g
- Fibre
- 17.5 g
- Protein
- 20.4 g
- Salt
- 4.83 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- food ingredient
- Material used
- sugar
- Image
- Strawberry jam on a dish.JPG
- Said to be same as
- marmalade
- Has use
- spread
Show 4 more facts
- Commons category
- Jam
- topic's main category
- Category:Jam
- different from
- jelly
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
REDIRECT Fruit preserves#Jam
Excerpted from Wikipedia’s “jam” article, available under the CC BY-SA 4.0 licence.
Gallery (10)
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