джем
пищевой продукт, получаемый увариванием плодов или ягод в сахарном сиропе или в меду до желеобразного состояния
AI overview
Jam is a fruit preserve made by cooking fruit with sugar until it reaches a thick consistency, creating a spread that can be stored for long periods. It matters because it allows people to preserve seasonal fruits and enjoy them year-round, while also providing a versatile ingredient for cooking and baking.
AI-generated from the Wikipedia summary — may contain errors.