Hwajeon, kkotbukkumi, kkotjijimi, () or flower cake is a small Korean pan-fried rice cake. It is made out of glutinous rice flour, honey and edible petals from seasonal flowers, such as rhododendron. It is eaten during the festivals of Samjinnal and Buddha's Birthday.
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Hwajeon, kkotbukkumi, kkotjijimi, () or flower cake is a small Korean pan-fried rice cake. It is made out of glutinous rice flour, honey and edible petals from seasonal flowers, such as rhododendron. It is eaten during the festivals of Samjinnal and Buddha's Birthday.
== Etymology == The word hwajeon () is a compound noun made of the hanja character hwa (), meaning "flower", and the character jeon (), meaning "a pan-fry". The synonyms kkot-bukkumi () and kkot-jijimi () are also compounds of the native Korean word kkot (), meaning "flower", and bukkumi (), meaning a "pan-fried rice cake"; or kkot () and jijimi (), meaning "pancake".
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).