In the Vinony graph
Within Vinony's link graph, Jingisukan is referenced by 21 other articles, and connects out to China, Malaysia and Tokyo.
It is catalogued under topics including Hokkaido Heritage, Japanese cuisine and Lamb and mutton dishes.
Its subject is documented across 18 Wikipedia language editions.
Wikidata facts
- Named after
- Genghis Khan
- Country of origin
- Japan
- Material used
- lamb meat
- Image
- Jingisukan japanese mutton barbecue.jpg
Show 5 more facts
- Commons category
- Jingisukan
- native label
- ジンギスカン
- time of discovery or invention
- 1926-00-00
- cuisine
- Japanese cuisine
- partially coincident with
- Mongolian barbecue
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
5 sectionsContents
- History
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- References
- External links
thumb|Jingisukan
is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake. The dish is particularly popular on the northern island of Hokkaidō and in China.
Excerpted from Wikipedia’s “Jingisukan” article, available under the CC BY-SA 4.0 licence.