jjamppong
Sign in to saveJjamppong () is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. The dish was inspired by Chinese cuisine.
Key facts
- Food.name
- Jjamppong
- Food.image
- Jjampong.JPG
- Food.country
- China (original) Korea (introduced)
- Food.region
- East Asia
- Food.national_cuisine
- Korean Chinese cuisine
- Food.type
- Guksu
- Food.course
- Main course
- Food.served
- Hot
- Food.serving_size
- 100g
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 짬뽕
via Wikipedia infobox
Wikidata facts
- Subclass of
- Korean noodles
- Country of origin
- South Korea
- Image
- Jjamppong-sujebi 2.jpg
Show 4 more facts
- Commons category
- Jjamppong
- native label
- 짬뽕
- course
- main course
- cuisine
- Korean Chinese cuisine
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- History and etymology
- Variations
- See also
- Notes
- References
Jjamppong () is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. The dish was inspired by Chinese cuisine.
Along with jajangmyeon, it is a popular dish found predominantly in Chinese restaurants in Korea as part of Korean Chinese cuisine.
Excerpted from Wikipedia’s “jjamppong” article, available under the CC BY-SA 4.0 licence.