File:Orange_juice_1.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ8492· pop 134· linked from 677 articles

ジュース

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Also known as fruit and vegetable juice, juice drink, fruit and vegetable juices, fruit juice, vegetable juice

果物や野菜を絞って作られる飲用可能な液体

OverviewAI-generated

Juice is a beverage categorized under "Juices (drink)" on Commons. It falls within the Openfoodfacts classification of juices and nectars. The subject is referenced by 677 other encyclopedia articles in the Vinony graph.

Nutritional data for juice indicates an energy content of 52 kcal per serving. It contains 0.1 fat, 0 saturated fat, 12.5 carbs, and 10.4 sugars. Fiber is present at 0.5, while proteins total 0.3. Salt content is 0.25. The product holds a nutriscore of c and a nova classification of 1.

Openfoodfacts lists a product count of 4134 for this category. PubMed records a count of 59424 for the query juice. The MCN code assigned to the subject is 2002.90.10.

Synthesized by Vinony from 17 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 4,134 products

cNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 52 kcal
Fat: 0.1 g
— of which saturates: 0 g
Carbohydrates: 12.5 g
— of which sugars: 10.4 g
Fibre: 0.5 g
Protein: 0.3 g
Salt: 0.25 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Research

59,424 papers

Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review.ReviewJournal of food and drug analysis · 2018Chen M, Zhou SY, Fabriaga E et al.DOI: 10.1016/j.jfda.2018.01.009
Juice-Based Supplementation Strategies for Athletic Performance and Recovery: A Systematic Review.ReviewSports (Basel, Switzerland) · 2025Vitošević B, Filipović M, Popović L et al.DOI: 10.3390/sports13080269
A review of fruit juice authenticity assessments: Targeted and untargeted analyses.ReviewCritical reviews in food science and nutrition · 2022Xu L, Xu Z, Liao XDOI: 10.1080/10408398.2021.1895713
Fruit juice, organic anion transporting polypeptides, and drug interactions in psychiatry.ReviewThe Journal of clinical psychiatry · 2014Andrade CDOI: 10.4088/JCP.14f09572
Antimicrobial activity of cranberry juice (Vaccinium macrocarpon L.) ethanol extract against uropathogenic bacteria.ReviewOpen veterinary journal · 2025Jabbar Al Kaabi HK, Hmood BADOI: 10.5455/OVJ.2025.v15.i2.30
Urinary Biomarkers for Orange Juice Consumption.Molecular nutrition & food research · 2021Saenger T, Hübner F, Lindemann V et al.DOI: 10.1002/mnfr.202000781
[Tomato juice nutritional profile].Voprosy pitaniia · 2018Ivanova NN, Khomich LM, Beketova NADOI: 10.24411/0042-8833-2018-10019
[Grapefruit juice nutritional profile].Voprosy pitaniia · 2018Ivanova NN, Khomich LM, Perova IB et al.DOI: 10.24411/0042-8833-2018-10057

Wikidata facts

Has part: vegetable
Image: Juices for Breakfast.jpg

Show 7 more facts

Commons category: Juices (drink)
topic's main category: Category:Juice
fabrication method: juicing
MCN code: 2002.90.10
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
different from: yus
topic has template: Template:Juice

Sources (6)

via Wikidata · CC0

Article · 日本語

ジュース（英語: Juice）とは、果物や野菜の汁のこと。日本ではそれらに似せて加工した飲料をも指すが、現在の日本の食品表示基準上は100%果汁のことを指す。果汁ともいう。

Abstract from DBpedia / Wikipedia · CC BY-SA

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