kabocha
Sign in to saveAlso known as kabocha squash
thumb|A whole kabocha squashthumb|A hybrid "Sunshine" kabocha Kabocha (; from Japanese , ) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, may refer to either this squash, to the Western pumpkin, or indeed to other squashes. In Australia, "Japanese pumpkin" is a synonym of Kent pumpkin, a variety of winter squash (C. moschata).
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11 sectionsContents
- Description
- Culinary use
- Japan
- Korea
- Thailand
- Nutrition
- Ripeness
- History
- Gallery
- See also
- References
thumb|A whole kabocha squashthumb|A hybrid "Sunshine" kabocha Kabocha (; from Japanese , ) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America. In Japan, may refer to either this squash, to the Western pumpkin, or indeed to other squashes. In Australia, "Japanese pumpkin" is a synonym of Kent pumpkin, a variety of winter squash (C. moschata).
Many of the kabocha in the market are kuri kabocha, a type created from seiyo kabocha (buttercup squash). Varieties of kabocha include Ajihei, Ajihei No. 107, Ajihei No. 331, Ajihei No. 335, Ebisu, Emiguri, Marron d'Or and Miyako.