Lobiani
Sign in to saveLobiani () is a traditional Georgian dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ლობიანი), like a Khachapuri, but with beans.
Key facts
- Prepared food.name
- Lobiani
- Prepared food.image
- Lobiani,_Restaurant_Aragvi.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Racha, Georgia
- Prepared food.main_ingredient
- Lobio beans
via Wikipedia infobox
Wikidata facts
- Subclass of
- cake
- Part of
- Georgian cuisine
- Country of origin
- Georgia (country)
- Material used
- flour
- Image
- Lobiani, Restaurant Aragvi.jpg
Show 2 more facts
- native label
- ლობიანი
- Commons category
- Lobiani
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
Lobiani () is a traditional Georgian dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ლობიანი), like a Khachapuri, but with beans.
The word Lobiani comes from the Georgian word for beans, which is ლობიო (Lobio). This Lobio, or the kidney beans, is the most important ingredient for making Lobiani.
Excerpted from Wikipedia’s “Lobiani” article, available under the CC BY-SA 4.0 licence.