karnıyarık
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Karnıyarık () is a Turkish dish of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley, and ground meat.
In the Vinony graph
Within Vinony's link graph, karnıyarık is referenced by 523 other articles, and connects out to tzatziki, Turkish cuisine and kofta.
It sits within the topics Casserole dishes, Eggplant dishes and Ground meat.
Its subject is documented across 17 Wikipedia language editions.
Key facts
- Food.name
- Karnıyarık
- Food.image
- Meal_in_Turkey.jpg
- Food.image_size
- 250px
- Food.country
- Turkey
- Food.main_ingredient
- Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
- Food.variations
- İmam bayıldı
via Wikipedia infobox
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- Further reading
Karnıyarık () is a Turkish dish of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley, and ground meat.
It is similar to İmam bayıldı, which does not include meat and is served at room temperature or warm. The eggplant is traditionally fried, though it can also be roasted.
Excerpted from Wikipedia’s “karnıyarık” article, available under the CC BY-SA 4.0 licence.