Kazy
Sign in to savethumb|right|Horse meat platter – qazı is on the right thumb|Plate of Qazı at a restaurant in Astana thumb|Making horse meat sausage
In the Vinony graph
Within Vinony's link graph, Kazy is referenced by 20 other articles, and connects out to Islam, Russian and Allium sativum.
Vinony files it under Bashkir cuisine, Cooked sausages and Dried meat.
Its subject is documented across 20 Wikipedia language editions.
Wikidata facts
- Subclass of
- food
- Image
- Horsemeat platter.jpg
Show 3 more facts
- cuisine
- Cuisine of Uzbekistan
- location of creation
- Central Asia
- Commons category
- Qazi (food)
Sources (3)
via Wikidata · CC0
~2 min read
Encyclopedic overview
4 sectionsContents
- Preparation
- Serving
- See also
- References
thumb|right|Horse meat platter – qazı is on the right thumb|Plate of Qazı at a restaurant in Astana thumb|Making horse meat sausage
Qazı (, qazı, قازى ; ; , kazy-karta; , , , ) is a traditional sausage-like food of Bashkirs, Kazakhs, Tatars, Kyrgyz, Uzbeks and other Turkic or Central Asian ethnic groups. It is a common element on a dastarkhan, a table set for a festive meal. The taste has been described as smoky and earthy. Horse meat is usually used for Qazı.
Excerpted from Wikipedia’s “Kazy” article, available under the CC BY-SA 4.0 licence.