Shukto
Sign in to savethumb|Shukto at a Food booth|food stall in a Bengali [[food festival in Kolkata|250px]] Shukto () is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. It has a slightly bitter taste and is frequently served at the banquets of Bengali religious and social functions, such as annaprasana, sraddhya, or bibaha, as a part of traditional Bengali thali.
Wikidata facts
- Subclass of
- vegetable dish
- Part of
- Bengali cuisine
- Country
- Bangladesh
- Image
- Shukto-Ahare Bangla 2016 DSC 7615.jpg
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- Commons category
- Shukto
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Encyclopedic overview
3 sectionsContents
- Variations
- See also
- References
thumb|Shukto at a Food booth|food stall in a Bengali [[food festival in Kolkata|250px]] Shukto () is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. It has a slightly bitter taste and is frequently served at the banquets of Bengali religious and social functions, such as annaprasana, sraddhya, or bibaha, as a part of traditional Bengali thali.
Shukto has numerous different variations and can be prepared in different ways.
Excerpted from Wikipedia’s “Shukto” article, available under the CC BY-SA 4.0 licence.