thumb|Shukto at a Food booth|food stall in a Bengali [[food festival in Kolkata|250px]] Shukto () is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. It has a slightly bitter taste and is frequently served at the banquets of Bengali religious and social functions, such as annaprasana, sraddhya, or bibaha, as a part of traditional Bengali thali.
thumb|Shukto at a Food booth|food stall in a Bengali [[food festival in Kolkata|250px]] Shukto () is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. It has a slightly bitter taste and is frequently served at the banquets of Bengali religious and social functions, such as annaprasana, sraddhya, or bibaha, as a part of traditional Bengali thali.
Shukto has numerous different variations and can be prepared in different ways.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).