EntityQ1781865· pop 6· linked from 5 articlesKonowataSign in to savethumb|250px|KonowataArticle4 sectionsContentsMethod of manufactureEating and Nutritional ValueHistoryNotesthumb|250px|KonowataKonowata is a kind of shiokara (fermented salted seafood), made from sea cucumber intestines. It is one of Japan's Chinmi (rare taste).Read full article (34 paragraphs)ConnectionsshogunEntitysugarEntityCategoriesCulture in Aichi PrefectureCulture in Ishikawa PrefectureFishing industry in JapanIntestine dishesSea cucumbers