Wikidata facts
- Subclass of
- sea cucumber as food
- Country of origin
- Japan
- Material used
- Holothuroidea
- Image
- このわた - flickr 5893169002 9f78eb0550 o.jpg
via Wikidata · CC0
~7 min read
Encyclopedic overview
4 sectionsContents
- Method of manufacture
- Eating and Nutritional Value
- History
- Notes
thumb|250px|Konowata
Konowata is a kind of shiokara (fermented salted seafood), made from sea cucumber intestines. It is one of Japan's Chinmi (rare taste).
Excerpted from Wikipedia’s “Konowata” article, available under the CC BY-SA 4.0 licence.