Chinmi
Sign in to savethumb|right|200 px|Chinmi: Salt-pickled Mullet (fish)|mullet roe ([[karasumi)]] is a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or that are peculiar to a certain area. Many involve pickled seafood.
~2 min read
Encyclopedic overview
12 sectionsContents
- List of ''chinmi''
- [[Hokkaidō]] area
- [[Tōhoku]] area
- [[Kantō region|Kanto]] area
- [[Chūbu]] area
- [[Kinki]] area
- [[Chūgoku]] area
- [[Shikoku]] area
- [[Kyūshū]] area
- [[Okinawa Prefecture|Okinawa]] area
- See also
- References
thumb|right|200 px|Chinmi: Salt-pickled Mullet (fish)|mullet roe ([[karasumi)]] is a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or that are peculiar to a certain area. Many involve pickled seafood.
==List of chinmi== ===Hokkaidō area=== Hizunamasu Ikanankotsu – Cooked soft bones of squid Kankai – Dried komai fish. It may be eaten as is, or broiled and eaten with a sauce made by mixing mayonnaise and soy sauce and sprinkles of red pepper powder. Kirikomi Matsumaezuke Mefun Saketoba – A smoked salmon Tachikama Uni
Excerpted from Wikipedia’s “Chinmi” article, available under the CC BY-SA 4.0 licence.