In the Vinony graph
Within Vinony's link graph, shiokara is referenced by 297 other articles, and connects out to bagoong, okonomiyaki and nattō.
It is catalogued under topics including Fermented fish, Fermented foods and Japanese seafood.
Its subject is documented across 19 Wikipedia language editions.
Wikidata facts
- Country of origin
- Japan
- Image
- Shiokara 001.jpg
Show 1 more fact
- Commons category
- Shiokara
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- Some types of ''shiokara''
- See also
- References
thumb|Ika no shiokara
, is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera.
Excerpted from Wikipedia’s “shiokara” article, available under the CC BY-SA 4.0 licence.