~2 min read
Encyclopedic overview
3 sectionsContents
- Some types of ''shiokara''
- See also
- References
thumb|Ika no shiokara
, is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera.
Excerpted from Wikipedia’s “shiokara” article, available under the CC BY-SA 4.0 licence.