English
mendoan
Sign in to savethumb|Frying Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu.
In the Vinony graph
Within Vinony's link graph, mendoan is referenced by 427 other articles, and connects out to gulai, boiled noodles and black pepper.
It is catalogued under the topic Indonesian cuisine.
Its subject is documented across 5 Wikipedia language editions.
Wikidata facts
- Instance of
- traditional food
- Part of
- Indonesian cuisine
- Country
- Indonesia
- Country of origin
- Indonesia
- Material used
- Allium tuberosum
- Location
- Purbalingga
- Image
- Tempe mendoan sambal kecap.jpg
Show 3 more facts
- fabrication method
- deep frying
- Commons category
- Mendoan
- cuisine
- Indonesian cuisine
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
thumb|Frying Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed. Mendoan is often made of tempeh and tofu.
==See also== Javanese cuisine
Excerpted from Wikipedia’s “mendoan” article, available under the CC BY-SA 4.0 licence.