thumb|Logo of L'Étivaz thumb|Round piece of L'Étivaz cheese thumb|alt=A piece of L'Étivaz|Small piece of L'Étivaz cheese
thumb|Logo of L'Étivaz thumb|Round piece of L'Étivaz cheese thumb|alt=A piece of L'Étivaz|Small piece of L'Étivaz cheese
'''L'Étivaz''' is a hard Swiss cheese made from raw cow's milk. It is classified as a Swiss-type or Alpine cheese, and is very similar to Gruyère surchoix in taste.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).