L'Étivaz
Sign in to saveAlso known as Étivaz
thumb|Logo of L'Étivaz thumb|Round piece of L'Étivaz cheese thumb|alt=A piece of L'Étivaz|Small piece of L'Étivaz cheese
Official website
Etivaz AOP
etivaz-aop.ch →Link to the official site · 6,338 chars · not written by Vinony
Wikidata facts
- Instance of
- Swiss cheeses
- Country
- Switzerland
- Country of origin
- Switzerland
- Material used
- cow's milk
- Official website
- etivaz-aop.ch
- Image
- 2015-01-25 L’Etivaz AOP - Der Schweizer - WikiLovesCheese Vienna -hu - 7802.jpg
Show 2 more facts
- Commons category
- L'Étivaz (cheese)
- product certification
- Appellation d'origine protégée
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- History
- Fabrication
- Certification
- References
- External links
thumb|Logo of L'Étivaz thumb|Round piece of L'Étivaz cheese thumb|alt=A piece of L'Étivaz|Small piece of L'Étivaz cheese
'''L'Étivaz''' is a hard Swiss cheese made from raw cow's milk. It is classified as a Swiss-type or Alpine cheese, and is very similar to Gruyère surchoix in taste.
Excerpted from Wikipedia’s “L'Étivaz” article, available under the CC BY-SA 4.0 licence.