rösti
Sign in to save' or ' () is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern and in parts of the canton of Fribourg, but is now eaten all over Switzerland and around the world. The French name directly refers to the dish's origins.
Key facts
- Prepared food.name
- Rösti
- Prepared food.image
- Roesti.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- A plate of with a parsley garnish
- Prepared food.country
- Switzerland
- Prepared food.region
- Canton of Bern
- Prepared food.type
- Side dish
- Prepared food.main_ingredient
- Potatoes, butter or other fat
via Wikipedia infobox
Article
5 sectionsContents
- Preparation
- Cultural significance
- Classic {{Lang|de|rösti}} dishes
- See also
- References
' or ' () is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern and in parts of the canton of Fribourg, but is now eaten all over Switzerland and around the world. The French name directly refers to the dish's origins.
Many Swiss people consider to be a national dish. Rather than considering it a complete breakfast, lunch or dinner, it is more commonly served to accompany other dishes such as (spinach and fried eggs, sunny side up), cervelas or Fleischkäse. It is commonly available in Swiss restaurants, as a replacement for the standard side dish of a given meal.