Lahoh
Sign in to saveLahoh ( ; ) is a type of spongy flatbread eaten regularly in Yemen, Djibouti, Kenya, Ethiopia, Somalia and Saudi Arabia. Yemenite Jewish immigrants popularized the dish in Israel. It is called canjeero/canjeelo in southern Somalia and called lahoh in Somaliland, Djibouti, Yemen and Saudi Arabia.
Key facts
- Food.image
- LahohS.jpg
- Food.image_size
- 250px
- Food.name
- Lahoh
- Food.region
- East Africa and Middle East
- Food.type
- Flatbreads
- Food.main_ingredient
- Plain flour, sorghum flour, wheat flour, self-rising flour, white cornmeal/cornflour, yeast, salt
- Food.variations
- Cambaabur
- Food.national_cuisine
- Yemeni cuisine, Somali cuisine
via Wikipedia infobox
~5 min read
Encyclopedic overview
4 sectionsContents
- Preparation
- Regional consumption
- See also
- References
Lahoh ( ; ) is a type of spongy flatbread eaten regularly in Yemen, Djibouti, Kenya, Ethiopia, Somalia and Saudi Arabia. Yemenite Jewish immigrants popularized the dish in Israel. It is called canjeero/canjeelo in southern Somalia and called lahoh in Somaliland, Djibouti, Yemen and Saudi Arabia.
==Preparation==
Excerpted from Wikipedia’s “Lahoh” article, available under the CC BY-SA 4.0 licence.