
A latke (; sometimes romanized latka) is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah.
via Wikipedia infobox
A latke (; sometimes romanized latka) is a type of potato pancake or fritter in Ashkenazi Jewish cuisine that is traditionally prepared to celebrate Hanukkah.
It is commonly eaten by the Jewish diaspora where it is known as (romanized levivot, lit. "little hearts") and has many variations. The most basic form is composed of shredded potatoes and egg yolk, fried in oil.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).