Lakror

Lakror (, ) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat.

This traditional pie dish is also found among Albanian communities of southern Italy (Arbëreshë). Korçë and its surrounding areas have preserved a particular tradition of the lakror, considered a specialty by local Albanians. The pie is made in some other parts of southern Albania. Lakror is also consumed by Albanian communities in south-western North Macedonia, and by Albanians abroad or in the diaspora in places like the US and Australia. The pie is sometimes called a type of byrek pastry or compared to an American pie.