tulumba
Sign in to saveAlso known as tulumba tatlısı, bamiyeh
Tulumba, tolomba or bamiyeh (; ) is a deep-fried dessert found in Egypt, the Levant, Greece and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough, usually about 3 inches long, piped with a pastry bag using an open star or similar tip. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot.
Key facts
- Food.name
- Tulumba
- Food.image
- Tulumba.jpg
- Food.image_size
- 250px
- Food.caption
- Tulumba
- Food.alternate_name
- balah ash-sham ()
- Food.country
- Egypt, Syria, Ottoman Empire
- Food.region
- Egypt, Balkans, Middle East, South Caucasus
- Food.type
- Dessert
- Food.main_ingredient
- Flour, butter, salt, water, syrup, vanilla extract
via Wikipedia infobox
Wikidata facts
- Instance of
- confection
- Subclass of
- dessert
- Part of
- Syria
- Country
- Ottoman Empire
- Country of origin
- Egypt
- Material used
- flour
- Image
- Tulumba.jpg
- Said to be same as
- bamiyeh
Show 1 more fact
- Commons category
- Tulumba
via Wikidata · CC0
~3 min read
Encyclopedic overview
8 sectionsContents
- Name
- History
- Main ingredients
- Varieties
- Gallery
- See also
- References
- External links
Tulumba, tolomba or bamiyeh (; ) is a deep-fried dessert found in Egypt, the Levant, Greece and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough, usually about 3 inches long, piped with a pastry bag using an open star or similar tip. It is first deep-fried to golden colour and then sugar-sweet syrup is poured over it when still hot.
==Name==
Excerpted from Wikipedia’s “tulumba” article, available under the CC BY-SA 4.0 licence.