Turkish cold dish based on eggplants, onions and olive oil
via Wikipedia infobox
İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı (olive oil-based) dish and is found in most of the former Ottoman regions. The dish is served at room temperature or warm.
Origin of the name
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).