Lambig
Sign in to saveAlso known as Fine Bretagne, gwinardant
thumb|180px|Lambig de Bretagne Lambig (also known as Fine Bretagne, gwinardant, eau de vie or lagout) is a Breton brandy produced by distilling cider. Per AOC, lambig must be aged for a minimum of two years on oak. The beverage is equivalent to the calvados of Normandy.
In the Vinony graph
Within Vinony's link graph, Lambig is referenced by 5 other articles, and connects out to International Standard Book Number, Brittany and Normandy.
Vinony files it under Breton cuisine, Distilled ciders and French distilled drinks.
Its subject is documented across 6 Wikipedia language editions.
Wikidata facts
- Subclass of
- eau-de-vie
- Country
- Spain
- Country of origin
- France
Show 1 more fact
- native label
- Lambig
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Encyclopedic overview
1 sectionsContents
- References
thumb|180px|Lambig de Bretagne Lambig (also known as Fine Bretagne, gwinardant, eau de vie or lagout) is a Breton brandy produced by distilling cider. Per AOC, lambig must be aged for a minimum of two years on oak. The beverage is equivalent to the calvados of Normandy.
Lambig can be added to apple juice to fortify it, creating pommeau de Bretagne.
Excerpted from Wikipedia’s “Lambig” article, available under the CC BY-SA 4.0 licence.