lambig
Sign in to saveAlso known as Fine Bretagne, gwinardant
thumb|180px|Lambig de Bretagne Lambig (also known as Fine Bretagne, gwinardant, eau de vie or lagout) is a Breton brandy produced by distilling cider. Per AOC, lambig must be aged for a minimum of two years on oak. The beverage is equivalent to the calvados of Normandy.
In the Vinony graph
Within Vinony's link graph, lambig is referenced by 5 other articles, and connects out to International Standard Book Number, Brittany and Normandy.
Vinony files it under Breton cuisine, Distilled ciders and French distilled drinks.
Its subject is documented across 6 Wikipedia language editions.
Wikidata facts
- Subclass of
- eau-de-vie
- Country
- Spain
- Country of origin
- France
Show 1 more fact
- native label
- Lambig
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