lefse
Sign in to savethumb|Balls of lefse dough thumb|Lefse rolling pin
Key facts
- Prepared food.name
- Lefse
- Prepared food.image
- frameless
- Prepared food.caption
- Lefse on a griddle
- Prepared food.country
- Norway
- Prepared food.type
- Flatbread
- Prepared food.main_ingredient
- Flour with or without potatoes; milk or cream
via Wikipedia infobox
Article
17 sectionsContents
- Flavoring
- Variations
- Hardangerlefse
- Lefse in the United States
- Holidays
- History
- General
- Keeping the tradition alive
- Where lefse is found
- World's largest lefse
- Celebrations and festivals
- Rumors and jokes
- Integrating lefse into other foodways
- See also
- References
- Other sources
- External links
thumb|Balls of lefse dough thumb|Lefse rolling pin
Lefse (, cognate to loaf), dialectally also lefsa (among others), is a traditional soft Norwegian flatbread, also found regionally in Sweden (, löfsa). It is made with riced potatoes, can include all purpose (wheat) flour, and includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including a potato ricer, long wooden turning sticks and special rolling pins with deep grooves.