لینامارین
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Linamarin is a cyanogenic glucoside found in the leaves and roots of plants such as cassava, lima beans, and flax. It is a glucoside of acetone cyanohydrin. Upon exposure to enzymes and gut flora in the human intestine, linamarin and its methylated relative lotaustralin can decompose to the toxic chemical hydrogen cyanide; hence food uses of plants that contain significant quantities of linamarin require extensive preparation and detoxification. Ingested and absorbed linamarin is rapidly excreted in the urine and the glucoside itself does not appear to be acutely toxic. Consumption of cassava
Wikidata facts
- Subclass of
- cyanogenic glycoside
- Has part
- carbon
- Mass
- 247.105587
Show 6 more facts
- chemical formula
- C₁₀H₁₇NO₆
- isomeric SMILES
- CC(C)(C#N)O[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O
- canonical SMILES
- CC(C)(C#N)OC1C(C(C(C(O1)CO)O)O)O
- found in taxon
- Lotus corniculatus
- has characteristic
- bitterness
- Commons category
- Linamarin
Sources (2)
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