lobster sauce
Sign in to savetype of sauce used in American-Chinese and Canadian-Chinese cuisine, made of chicken broth, garlic, ginger, fermented black beans, eggs, and cornstarch; does not contain any lobster, despite the name
In the Vinony graph
Vinony's link graph records 5 inbound references to lobster sauce, and connects out to Allium sativum, ginger and New England.
Vinony files it under American Chinese cuisine, Canadian Chinese cuisine and Sauces.
Vinony links it to 4 Wikipedia language editions.
Wikidata facts
- Subclass of
- sauce
- Image
- Shrimp in lobster sauce.jpg
Show 1 more fact
- Commons category
- Lobster sauce
via Wikidata · CC0