type of sauce used in American-Chinese and Canadian-Chinese cuisine, made of chicken broth, garlic, ginger, fermented black beans, eggs, and cornstarch; does not contain any lobster, despite the name
via Wikidata · CC0
蝦龍糊（Lobster Bisque）是一種法式濃湯，源於北美洲東岸，不過由於该菜品在當地的中餐館很常見，經常被當地主流社會认為是中餐。這個湯的正式名稱應該是法式龍蝦濃湯。
Abstract from DBpedia / Wikipedia · CC BY-SA
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).