🌐EnglishEnglishDeutschEspañolFrançaisItalianoNederlandsPolskiSvenskaРусский한국어中文日本語EntityQ221391· pop 15· linked from 28 articleslocust bean gumthickening agent in foodResearch1,039 papersLocust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications.Molecules (Basel, Switzerland) · 2022Locust bean gum: processing, properties and food applications--a review.International journal of biological macromolecules · 2014Recent research progress on locust bean gum (LBG)-based composite films for food packaging.Carbohydrate polymers · 2025Locust bean gum-based silver nanocomposite hydrogel as a drug delivery system and an antibacterial agent.International journal of biological macromolecules · 2024State-of-the-art progress on locust bean gum polysaccharide for sustainable food packaging and drug delivery applications: A review with prospectives.International journal of biological macromolecules · 2024via PubMedConnectionswhiteEntityInternational Standard Book NumberEntityCategoriesChemical pages without ChemSpiderIDChemicals without a PubChem CIDECHA InfoCard ID from WikidataEdible thickening agentsE-number additivesE number from WikidataFood stabilizersNatural gums