Mandilaria
Sign in to saveMandilaria () is a red Greek wine grape variety that is grown throughout the Greek Isles. The grape is often used as a blending component, producing deeply colored wines that are light bodied.
Wikidata facts
- Instance of
- grape variety
- Parent taxon
- Vitis vinifera
- Country of origin
- Greece
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Encyclopedic overview
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- Synonyms
- References
Mandilaria () is a red Greek wine grape variety that is grown throughout the Greek Isles. The grape is often used as a blending component, producing deeply colored wines that are light bodied.
==Synonyms== Mandilaria is also known under the synonyms Amorgiano, Amourguiano, Armorgiano, Dombrena Mavri, Domvrena Mavri, Doubraina Mavri, Doubrena Mavri, Doumbrena Mavri, Doumpraina Mavri, Doympraina Mavre, K'ntoura Kai M'ntoura, Kontoura, Koudoura Mavri, Koundour A Mavri, Koundoura Mavri, Kountoura, Kountoura Mavri, Kountoyro, Koutoura, Koyntoura, Koyntoura Mavre, Kytoura, Mandalari, Mandilari, Mantelaria, Mantilari, Mantilaria, Montoyra, and Tsoumpraina Mavri.
Excerpted from Wikipedia’s “Mandilaria” article, available under the CC BY-SA 4.0 licence.