A mandoca is a Venezuelan deep fried, ring-shaped food, made with a mix of plantains and cornmeal. It is usually served at breakfast, with butter, cheese and coffee. and it is most popular in Zulia and Falcón states of the country. Mandocas are one of a variety of specialties exclusively created in Zulia.
Wikidata facts
- Subclass of
- food
- Part of
- Venezuelan cuisine
- Country of origin
- Venezuela
- Material used
- cheese
- Image
- Mandocas maracuchas.jpg
Show 1 more fact
- course
- breakfast
Sources (1)
via Wikidata · CC0