mandoline
Sign in to saveright|thumb|A mandoline used for slicing a carrot
Article
5 sectionsContents
- Design
- Operation
- See also
- References
- External links
right|thumb|A mandoline used for slicing a carrot
A mandoline (US, ) or mandolin (British, /ˌmandəˈlɪn/, /ˈmandəlɪn/, /ˈmandl̩ɪn/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.