Wikidata facts
- Subclass of
- kitchen utensil
- Named after
- mandolin
- Image
- Cooking Mandolin with Carrot.jpg
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- Commons gallery
- Mandoline
- Commons category
- Food slicers
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Encyclopedic overview
5 sectionsContents
- Design
- Operation
- See also
- References
- External links
right|thumb|A mandoline used for slicing a carrot
A mandoline (US, ) or mandolin (British, /ˌmandəˈlɪn/, /ˈmandəlɪn/, /ˈmandl̩ɪn/), is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.
Excerpted from Wikipedia’s “mandoline” article, available under the CC BY-SA 4.0 licence.