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mangue

Also known as mangoes, Mangifera indica

fruit du manguier

OverviewAI-generated

The mango is a subject represented by the Unicode character 🥭 and categorized under "Mango" in Commons. It is classified as a mangoes product in Openfoodfacts. The fruit has a water footprint of 1800 and provides 70 units of food energy.

Nutritional data indicates that the product contains 319 kcal of energy, 1.2 units of fat, 76.2 units of carbs, and 2.5 units of proteins. It holds a nutriscore of a and a nova classification of 1. There are 3 listed products in this category. The subject is referenced by 2,280 other encyclopedia articles.

Synthesized by Vinony from 14 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 3 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 319 kcal
Fat: 1.2 g
Carbohydrates: 76.2 g
Protein: 2.5 g

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via Open Food Facts · ODbL

Article · Français

La mangue est le fruit du manguier, grand arbre tropical de la famille des Anacardiaceae, originaire des forêts d'Inde, du Pakistan et de la Birmanie, où il pousse encore à l'état sauvage. Cet arbre, le Mangifera indica, a un feuillage persistant, dense et vert foncé. Son nom vient du tamoul : மாங்காய், māṅgāy, repris en portugais : manga. On appelle « mangues sauvages » les fruits d'autres arbres, appartenant au genre Irvingia (famille des Irvingiaceae) : ces fruits sont verts avec des taches noires et leur chair est d'une belle couleur orangée et d'un parfum exquis.

Abstract from DBpedia / Wikipedia · CC BY-SA