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マンゴー

Also known as mangoes, Mangifera indica

マンゴーの果実

OverviewAI-generated

The mango is a subject represented by the Unicode character 🥭 and categorized under "Mango" in Commons. It is classified as a mangoes product in Openfoodfacts. The fruit has a water footprint of 1800 and provides 70 units of food energy.

Nutritional data indicates that the product contains 319 kcal of energy, 1.2 units of fat, 76.2 units of carbs, and 2.5 units of proteins. It holds a nutriscore of a and a nova classification of 1. There are 3 listed products in this category. The subject is referenced by 2,280 other encyclopedia articles.

Synthesized by Vinony from 14 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 3 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 319 kcal
Fat: 1.2 g
Carbohydrates: 76.2 g
Protein: 2.5 g

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via Open Food Facts · ODbL

Article · 日本語

マンゴー（檬果、芒果、学名: Mangifera indica）は、ウルシ科の果樹、またその果実。菴羅（あんま）、菴摩羅（あんまら）ともいう。マンゴーの栽培は古く、紀元前のインドで始まっており、仏教では、聖なる樹とされ、ヒンドゥー教では、マンゴーは万物を支配する神「プラジャーパティ」の化身とされている。リンネの『植物の種』(1753年) で記載された植物の一つである。

Abstract from DBpedia / Wikipedia · CC BY-SA