File:Mango_tree_with_fruit_in_Rincón,_Puerto_Rico.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ169· pop 145· linked from 2,280 articles

芒果

Also known as mangoes, Mangifera indica

水果

OverviewAI-generated

The mango is a subject represented by the Unicode character 🥭 and categorized under "Mango" in Commons. It is classified as a mangoes product in Openfoodfacts. The fruit has a water footprint of 1800 and provides 70 units of food energy.

Nutritional data indicates that the product contains 319 kcal of energy, 1.2 units of fat, 76.2 units of carbs, and 2.5 units of proteins. It holds a nutriscore of a and a nova classification of 1. There are 3 listed products in this category. The subject is referenced by 2,280 other encyclopedia articles.

Synthesized by Vinony from 14 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 3 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 319 kcal
Fat: 1.2 g
Carbohydrates: 76.2 g
Protein: 2.5 g

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via Open Food Facts · ODbL

Wikidata facts

Instance of: fruit
Subclass of: tropical fruit
Image: Mangos - single and halved.jpg

Show 10 more facts

natural product of taxon: tree
Commons category: Mango
Commons gallery: Mango
Unicode character: 🥭
color: orange
topic's main category: Category:Mangoes
different from: Garcinia mangostana
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
water footprint: 1800
food energy: 70

Sources (12)

via Wikidata · CC0

Article · 中文

芒果（學名： Mangifera indica）也作檬果、杧果、蛮果，閩南語稱檨仔（suāinn），是芒果树的果实，芒果树是芒果属的一种植物。性喜高温、潮濕的天气，营养生长期（根、茎、叶）最适合温度为24－30℃，气温降到18℃以下时生长缓慢，10℃以下停止生长，生殖生长期（花、果）需较高温度，以排水良好且含腐植质的砂质土壤最适宜，pH值5.5－7.5为佳。后引种改良，已遍及多个地方，其中世界上十大芒果生产地区，以产量排名如下：印度、墨西哥、巴基斯坦、泰国、中国大陆、印尼、菲律宾、海地、刚果、台灣、马来西亚。芒果因具有速生、早產、高產，果實風味獨特、營養豐富，經濟效益高等各種特點，使得芒果生產不斷得到發展與改進。在目前已成為繼葡萄、柑橙、香蕉、蘋果之後的世界第五大水果。

Abstract from DBpedia / Wikipedia · CC BY-SA