มานูรี
Sign in to saveManouri () is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk as a by-product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece.
Key facts
- Cheese.image
- Manouri.jpg
- Cheese.caption
- Manouri
- Cheese.aging
- 60 days
via Wikipedia infobox
Wikidata facts
- Subclass of
- whey cheese
- Country of origin
- Greece
- Material used
- sheep milk
- Image
- Manouri.jpg
Show 1 more fact
- product certification
- Protected designation of origin
Sources (1)
via Wikidata · CC0